Contents

  • Histories

    Essays on periods and aspects of New School history, partial and evolving.

  • People

    Profiles of people who have passed through the New School. Entries focus on their time at the school.

  • Reader

    Readings, artworks, and materials by and about people associated with the school, including faculty, staff, and students.

  • Reflections & Analysis

    Personal reminiscence, scholarly commentary, and opinion.

About

This website seeks to explore and interrogate the past at a school dedicated to the new. Contributions by students, staff, faculty, alumni, and researchers.

Editors
Julia L. Foulkes, Professor of History
Mark Larrimore, Associate Professor of Religious Studies
Wendy Scheir, Director, New School Archives and Special Collections

Connections
The New School Archives Digital Collections from the Archives Public Seminar The New School

Contact
[email protected]

Link here to the Style Guide for the Histories of The New School website This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Man's character has been molded by the demands of the world he has built with his own hands. In the eighteenth and nineteenth centuries, the social character of the middle class showed strong exploitative and hoarding traits. This character was determined by the desire to exploit others and to save one's own earnings to make further profit from them. In the twentieth century, man's character orientation shows considerable passivity and an identification with the values of the market. Contemporary man is certainly passive in most of his leisure time. He is the eternal consumer; he "takes in" drink, food, cigarettes, lectures, sights, books, movies; all are consumed, swallowed. The world is one great object for his appetite: a big bottle, a big apple, a big breast. Man has become the suckler, the eternally expectant and the eternally disappointed.

Source:

Holt, Reinhart, and Winston (1955) pg 95-104

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Posted on Friday February 8, 2019